Finger Food Range

We have a wide range of Finger Food options including Samosas, Empanadas, Quesadilla, Kofta, Meatballs, Wontons and Gyoza.

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KOFTA
KOFTA
KOFTA Image

Lamb w/ Oregano & Lemon, Mexican Beef & Chipotle, Chicken w/ Lemon Grass & Coriander, Moroccan Lamb.

Please refer to individual product varieties for more information and cooking and serving suggestions.

Lamb w/ Oregano & Lemon
Lamb w/ Oregano & Lemon Image

A Greek style lamb kofta with fresh herbs. oregano & lemon.

40 x 30gm
COOKING INSTRUCTIONS:
Cook from frozen in a hot oven 200ºC for 10-15min, until cooked through OR defrost in refrigerator and grill until cooked through

Grill Oven copy

Mexican Beef & Chipotle
Mexican Beef & Chipotle Image

Ground beef, onions, paprika & smoky chipotle chilli.
40 x 30gm
COOKING INSTRUCTONS:
Cook from frozen in a hot oven 200ºC for 10-15min, until cooked through or defrost in refrigerator and grill until cooked through.
Grill Oven copy

Chicken w/ Lemon Grass & Coriander
Chicken w/ Lemon Grass & Coriander Image

Chicken flavored with fresh lemon grass, ginger & coriander.

40 x 30gm
COOKING INSTRUCTONS:
Cook from frozen in a hot oven 200ºC for 10-15min, until cooked through or defrost in refrigerator and grill until cooked through.
Grill Oven copy

Moroccan Lamb
Moroccan Lamb Image

Minced lamb mixed with the fragrant spices of North Africa.
40 x 30gm
COOKING INSTRUCTONS:
Cook from frozen in a hot oven 200ºC for 10-15min, until cooked through or defrost in refrigerator and grill until cooked through.
Grill Oven copy

QUESADILLA
QUESADILLA
QUESADILLA Image

Mexican Potato & Pea, Chorizo & Manchego.

Please refer to individual product varieties for more information and cooking and serving suggestions.

Mexican Potato & Pea
Mexican Potato & Pea Image

Potato, green peas and fresh herbs lightly spiced with Mexican flavours in our own quesadilla pastry.

50 x 30gm
COOKING INSTRUCTIONS:
Cook from frozen. Best deep fried in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through OR spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
fry bake Vego Vegan copy

Chorizo & Manchego
Chorizo & Manchego Image

Smoky chorizo with fresh herbs & manchego cheese wrapped in a crisp corn pastry.

50 x 30g
COOKING INSTRUCTIONS:
Cook from frozen. Best deep fried in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through OR spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
Fry Oven copy

GYOZA
GYOZA
GYOZA Image

Barramundi & Ginger, Shiitake & Tofu.

Please refer to individual product varieties for more information and cooking and serving suggestions.

Barramundi & Ginger
Barramundi & Ginger Image

A Japanese style dim sim filled with barramundi, lightly flavoured with ginger and spring onion.

50 x 30g
Cook from frozen.
Steam: Coat the steamer base with a light layer of oil/non-stick spray. Place gyoza on top and cover pot with the lid. Steam over the boiling water for 6-10 minutes.
Deep Fry: Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through
Fry Steam copy

Shiitake & Tofu
Shiitake & Tofu Image

A Japanese inspired dim sim with shiitake mushrooms, tofu and vegetables.
50 x 20g
Cook from frozen.
Steam: Coat the steamer base with a light layer of oil/non-stick spray. Place gyoza on top and cover pot with the lid. Steam over the boiling water for 6-10 minutes.
Deep Fry: Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through
Fry Steam Veg Vegan copy

WONTON
WONTON
WONTON Image

Chicken & Lemongrass, BBQ Pork & Cashew

Chicken & Lemon Grass
Chicken & Lemon Grass Image

A Vietnamese style dumpling flavoured with fresh lemongrass and a hint of sweet basil and coriander.

50 x 20g
Fry Steam copy

Peking Duck
Peking Duck Image

Peking duck mixed with water chestnuts and spring onions in a crispy wonton skin.

50 x 20g
Fry Steam copy

 

BBQ Pork & Cashew
BBQ Pork & Cashew Image

Filled with a blend of pork, cashew nuts, spring onion and crisp water chest nuts.

50 x 20g

Fry Steam copy

EMPANADA
EMPANADA
EMPANADA Image

Sweet Potato & Cashew, Roasted Corn & Sweet Chilli, Beef & Cheddar, Smoked Chicken

Please refer to individual product varieties for more information and cooking and serving suggestions.

Sweet Potato & Cashew
Sweet Potato & Cashew Image

Roasted cashew nuts and sweet potato with a touch of chilli in our own empanada pastry.

50 x 35g

COOKING INSTRUCTIONS:
Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or bake in hot oven at 200ºC until golden brown and hot through.

fry bake Vego Vegan copy

Roasted Corn & Sweet Chilli
Roasted Corn & Sweet Chilli Image

Roasted sweet corn and red capsicum with caramelized onion and tomato salsa in a fine short pastry.

50 x 35g

COOKING INSTRUCTIONS:
Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Bake in hot oven at 200ºC until golden brown and hot through.

fry bake Vego Vegan copy

Beef & Cheddar
Beef & Cheddar Image

Ground beef, cheddar cheese and black beans seasoned with Mexican spices in a fine short pastry. .

COOKING INSTRUCTIONS:
Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Bake in hot oven at 200ºC until golden brown and hot through.

Fry Oven copy

Smoked Chicken
Smoked Chicken Image

Lightly smoked chicken and tomato salsa in our own special empanada pastry.

COOKING INSTRUCTIONS:
Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC OR deep fryer until hot through OR bake in hot oven at 200ºC until golden brown and hot through.

Fry Oven copy

SAMOSA
SAMOSA
SAMOSA Image

Chick Pea & Pomegranate, Pumpkin & Toasted Almond, Vegetable, Chicken Tikka, Lamb Rogan Josh

Please refer to individual product varieties for more information and cooking and serving suggestions.

Chick Pea & Pomegranate
Chick Pea & Pomegranate Image

Chick Pea & Potato cooked with ginger, garlic and tangy pomegranate spice.

50 x 25g

Cook from frozen. Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.

fry bake Vego Vegan copy

Pumpkin & Toasted Almond
Pumpkin & Toasted Almond Image

Fresh pumpkin cooked in a light coconut curry with toasted almonds.

50 x 25g

Cook from frozen. Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.

fry bake Vego Vegan copy

Vegetable
Vegetable Image

Our famous samosa of lightly curried vegetables in a crisp samosa pastry.

50 x 25g
Cook from frozen. Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
fry bake Vego Vegan copy

Chicken Tikka
Chicken Tikka Image

Chicken marinated in traditional Indian spices and yoghurt then wrapped in our samosa pastry.

50 x 25g
Cook from frozen. Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
Fry Oven copy

Lamb Rogan Josh
Lamb Rogan Josh Image

Lamb slow cooked in tomato and Kashmiri spices folded in a crisp samosa pastry.

50 x 25g
Cook from frozen. Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
Fry Oven copy

MEAT BALLS
MEATBALL
MEATBALL Image

Chicken & Macadamia, Chinese Chill

Please refer to individual product varieties for more information and cooking and serving suggestions.

Chicken & Macadamia—ball
Chicken & Macadamia—ball Image

Chicken and roasted macadamia nuts flavoured with fresh ginger, coriander and mint.

Chinese Chilli—ball
Chinese Chilli—ball Image

Chinese spices and crisp water chestnuts with a touch of chilli.

50 x 25g
Grill Oven copy

SAUSAGE ROLL
SAUSAGE ROLL. Not your average sausage roll!
SAUSAGE ROLL. Not your average sausage roll! Image

Pork, Thyme& Cider, Spanish Wagyu Beef, Lamb & Harissa.

Please refer to individual product varieties for more information and cooking and serving suggestions.

Pork, Thyme & Cider
Pork, Thyme & Cider Image

Fresh pork, apple cider and a touch of thyme

50 x 35g
COOKING INSTRUCTIONS:
Bake in hot oven at 200ºC until golden brown and hot through.

bake

Spanish Wagyu Beef
Spanish Wagyu Beef Image

Beef ,onions and fresh herbs flavoured with smoked paprika, garlic and spices

50 x 35g
COOKING INSTRUCTIONS:
Bake in hot oven at 200ºC until golden brown and hot through.

bake

Lamb & Harissa
Lamb & Harissa Image

Lamb roll with a touch of North African inspired Harissa spice.

50 x 35g
COOKING INSTRUCTIONS:
Bake in hot oven at 200ºC until golden brown and hot through.

bake

KOFTA
KOFTA Image
KOFTA
Lamb w/ Oregano & Lemon, Mexican Beef & Chipotle, Chicken w/ Lemon Grass & Coriander, Moroccan Lamb. Please refer to individual product varieties for more information and cooking and serving suggestions.
Lamb w/ Oregano & Lemon Image
Lamb w/ Oregano & Lemon
A Greek style lamb kofta with fresh herbs. oregano & lemon. 40 x 30gm COOKING INSTRUCTIONS: Cook from frozen in a hot oven 200ºC for 10-15min, until cooked through OR defrost in refrigerator and grill until cooked through
Mexican Beef & Chipotle Image
Mexican Beef & Chipotle
Ground beef, onions, paprika & smoky chipotle chilli. 40 x 30gm COOKING INSTRUCTONS: Cook from frozen in a hot oven 200ºC for 10-15min, until cooked through or defrost in refrigerator and grill until cooked through.
Chicken w/ Lemon Grass & Coriander Image
Chicken w/ Lemon Grass & Coriander
Chicken flavored with fresh lemon grass, ginger & coriander. 40 x 30gm COOKING INSTRUCTONS: Cook from frozen in a hot oven 200ºC for 10-15min, until cooked through or defrost in refrigerator and grill until cooked through.
Moroccan Lamb Image
Moroccan Lamb
Minced lamb mixed with the fragrant spices of North Africa. 40 x 30gm COOKING INSTRUCTONS: Cook from frozen in a hot oven 200ºC for 10-15min, until cooked through or defrost in refrigerator and grill until cooked through.
QUESADILLA
QUESADILLA Image
QUESADILLA
Mexican Potato & Pea, Chorizo & Manchego. Please refer to individual product varieties for more information and cooking and serving suggestions.
Mexican Potato & Pea Image
Mexican Potato & Pea
Potato, green peas and fresh herbs lightly spiced with Mexican flavours in our own quesadilla pastry. 50 x 30gm COOKING INSTRUCTIONS: Cook from frozen. Best deep fried in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through OR spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
Chorizo & Manchego Image
Chorizo & Manchego
Smoky chorizo with fresh herbs & manchego cheese wrapped in a crisp corn pastry. 50 x 30g COOKING INSTRUCTIONS: Cook from frozen. Best deep fried in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through OR spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
GYOZA
GYOZA Image
GYOZA
Barramundi & Ginger, Shiitake & Tofu. Please refer to individual product varieties for more information and cooking and serving suggestions.
Barramundi & Ginger Image
Barramundi & Ginger
A Japanese style dim sim filled with barramundi, lightly flavoured with ginger and spring onion. 50 x 30g Cook from frozen. Steam: Coat the steamer base with a light layer of oil/non-stick spray. Place gyoza on top and cover pot with the lid. Steam over the boiling water for 6-10 minutes. Deep Fry: Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through
Shiitake & Tofu Image
Shiitake & Tofu
A Japanese inspired dim sim with shiitake mushrooms, tofu and vegetables. 50 x 20g Cook from frozen. Steam: Coat the steamer base with a light layer of oil/non-stick spray. Place gyoza on top and cover pot with the lid. Steam over the boiling water for 6-10 minutes. Deep Fry: Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through
WONTON
WONTON Image
WONTON
Chicken & Lemongrass, BBQ Pork & Cashew
Chicken & Lemon Grass Image
Chicken & Lemon Grass
A Vietnamese style dumpling flavoured with fresh lemongrass and a hint of sweet basil and coriander. 50 x 20g
Peking Duck Image
Peking Duck
Peking duck mixed with water chestnuts and spring onions in a crispy wonton skin. 50 x 20g  
BBQ Pork & Cashew Image
BBQ Pork & Cashew
Filled with a blend of pork, cashew nuts, spring onion and crisp water chest nuts. 50 x 20g
EMPANADA
EMPANADA Image
EMPANADA
Sweet Potato & Cashew, Roasted Corn & Sweet Chilli, Beef & Cheddar, Smoked Chicken Please refer to individual product varieties for more information and cooking and serving suggestions.
Sweet Potato & Cashew Image
Sweet Potato & Cashew
Roasted cashew nuts and sweet potato with a touch of chilli in our own empanada pastry. 50 x 35g COOKING INSTRUCTIONS: Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or bake in hot oven at 200ºC until golden brown and hot through.
Roasted Corn & Sweet Chilli Image
Roasted Corn & Sweet Chilli
Roasted sweet corn and red capsicum with caramelized onion and tomato salsa in a fine short pastry. 50 x 35g COOKING INSTRUCTIONS: Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Bake in hot oven at 200ºC until golden brown and hot through.
Beef & Cheddar Image
Beef & Cheddar
Ground beef, cheddar cheese and black beans seasoned with Mexican spices in a fine short pastry. . COOKING INSTRUCTIONS: Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Bake in hot oven at 200ºC until golden brown and hot through.
Smoked Chicken Image
Smoked Chicken
Lightly smoked chicken and tomato salsa in our own special empanada pastry. COOKING INSTRUCTIONS: Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC OR deep fryer until hot through OR bake in hot oven at 200ºC until golden brown and hot through.
SAMOSA
SAMOSA Image
SAMOSA
Chick Pea & Pomegranate, Pumpkin & Toasted Almond, Vegetable, Chicken Tikka, Lamb Rogan Josh Please refer to individual product varieties for more information and cooking and serving suggestions.
Chick Pea & Pomegranate Image
Chick Pea & Pomegranate
Chick Pea & Potato cooked with ginger, garlic and tangy pomegranate spice. 50 x 25g Cook from frozen. Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
Pumpkin & Toasted Almond Image
Pumpkin & Toasted Almond
Fresh pumpkin cooked in a light coconut curry with toasted almonds. 50 x 25g Cook from frozen. Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
Vegetable Image
Vegetable
Our famous samosa of lightly curried vegetables in a crisp samosa pastry. 50 x 25g Cook from frozen. Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
Chicken Tikka Image
Chicken Tikka
Chicken marinated in traditional Indian spices and yoghurt then wrapped in our samosa pastry. 50 x 25g Cook from frozen. Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
Lamb Rogan Josh Image
Lamb Rogan Josh
Lamb slow cooked in tomato and Kashmiri spices folded in a crisp samosa pastry. 50 x 25g Cook from frozen. Cook from frozen. Deep fry in hot oil, 180ºC until light golden brown. Remove from oil and rest for 5 min. Finish cooking in oven 180ºC or deep fryer until hot through or Spray or brush with oil, bake in hot oven at 200ºC until golden brown and hot through.
MEAT BALLS
MEATBALL Image
MEATBALL
Chicken & Macadamia, Chinese Chill Please refer to individual product varieties for more information and cooking and serving suggestions.
Chicken & Macadamia—ball Image
Chicken & Macadamia—ball
Chicken and roasted macadamia nuts flavoured with fresh ginger, coriander and mint.
Chinese Chilli—ball Image
Chinese Chilli—ball
Chinese spices and crisp water chestnuts with a touch of chilli. 50 x 25g
SAUSAGE ROLL
SAUSAGE ROLL. Not your average sausage roll! Image
SAUSAGE ROLL. Not your average sausage roll!
Pork, Thyme& Cider, Spanish Wagyu Beef, Lamb & Harissa. Please refer to individual product varieties for more information and cooking and serving suggestions.
Pork, Thyme & Cider Image
Pork, Thyme & Cider
Fresh pork, apple cider and a touch of thyme 50 x 35g COOKING INSTRUCTIONS: Bake in hot oven at 200ºC until golden brown and hot through.
Spanish Wagyu Beef Image
Spanish Wagyu Beef
Beef ,onions and fresh herbs flavoured with smoked paprika, garlic and spices 50 x 35g COOKING INSTRUCTIONS: Bake in hot oven at 200ºC until golden brown and hot through.
Lamb & Harissa Image
Lamb & Harissa
Lamb roll with a touch of North African inspired Harissa spice. 50 x 35g COOKING INSTRUCTIONS: Bake in hot oven at 200ºC until golden brown and hot through.